Ingredients (for approx. 2 servings)

• 500 ml plant-based milk
• 3 heaped tbsp. semolina (approx. 45g)
• 2 ripe bananas
• 2 tbsp. green:ANGEL
• 1 tbsp. ground almonds
• 1 tbsp. honey
• 1/2 tsp. cinnamon
• 1 tbsp. shredded coconut

Optional: golden:AGES collagen

Preparation

1. Bring the milk to a boil in a saucepan.
2. Slowly add the semolina while stirring, then simmer for 4–5 minutes until creamy. Stir in the cinnamon.
3. Remove the pan from the heat. Mash the bananas with a fork and stir them in along with the ground almonds.
4. Finally, stir in the green:ANGEL, honey, and optionally the golden:AGES.
5. Pour into two bowls, garnish with banana, and enjoy.

Tip:

For an extra-crunchy topping, simply sprinkle 1–2 tsp. of almond:PROTEIN PORRIDGE over the top.