Ingredients (for approx. 2 servings)
- 2 medium zucchinis
- 1 block of feta (approx. 150–200 g)
- 1 small red onion
- 1 small red bell pepper
- 2 tbsp Keimkraft Chili Kick
- 1 small bunch of parsley
- A little olive oil for drizzling
Preparation
Prepare the zucchini
- Preheat the oven to 200 °C (top/bottom heat).
- Wash the zucchini and cut them in half lengthwise.
- Carefully scoop out the seeds with a spoon to create a hollow.
Prepare the filling
- Cut the feta into small cubes or crumble it.
- Finely dice the bell pepper and red onion.
- Chop the parsley.
- Mix everything with 2 tbsp Keimkraft Mix in a bowl.
Fill and bake
- Fill the zucchini halves with the mixture.
- Drizzle with a little olive oil.
- Place on a baking tray and bake in the preheated oven for approx. 20 minutes, until the zucchini are cooked and the feta is lightly browned.
