Ingredients
- 200g cashew nuts (soaked)
- 300 ml oat milk
- 1-2 tbsp syrup (maple, agave or honey, optional)
- 1 heaped teaspoon choco:MAGIC (12g)
Here's how it's done:
- Soak cashews in warm water for at least 1 hour.
- Then puree the soaked nuts together with the oat milk and choco:MAGIC to form a fine, smooth cream.
- Pour the cream into a freezer-safe container and leave to set in the freezer for 4-5 hours.
- Stir 1-2 times to achieve a particularly creamy consistency.
- To serve, form balls and sprinkle with a pinch of choco:MAGIC if desired.

