Carob-germ-protein apple rings with almond crispy - balancing for lung and tripa 🔥🌬
This recipe is balancing for Lung and Tripa types. The mix of carob:GERM PROTEIN and almond:PROTEIN PORRIDGE provides a good source of protein and nutrients that are beneficial for both constitutional types. The egg or a vegan alternative provides additional protein and binds the dough together. The oat barista and apples provide fiber and provide a pleasant texture. Using date:SUGAR or another sugar alternative to sprinkle on top gives the dish a sweet note that can be pleasant for Lung and Tripa types. Overall, this recipe is a balanced and delicious option for both constitutional types.
Some date:SUGAR or other sugar alternative to sprinkle
Here's how it's done:
Beat the egg in a bowl.
Alternately add the oat barista and protein mixture until you get a thick dough. If the dough is too thick, just add a little more barista; if it is too thin, add a little more carob powder.
Wash the apples, remove the core with a corer and cut into slices.
Dip apple slices into the batter and fry briefly in hot oil.
Sprinkle with some date:SUGAR if desired and enjoy.
This delicious Dessert provides 25 g of protein per serving and is quick and easy to prepare.
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