Ingredients (serves 4)
Citrus Ginger jamu:MAGIC Dressing
- 3 tbsp extra virgin olive oil
- 60 ml freshly squeezed orange juice
- 1 tbsp light miso paste
- 2 tbsp wine vinegar honey
- 2 tsp fresh ginger, finely grated
- 1 clove garlic, finely grated
- 1 tsp honey or maple syrup
- 1 scoop (2 g) jamu:MAGIC
- Pinch of sea salt
For the salad
- 600 g carrots (different colors welcome)
- 1 handful fresh coriander
- ¼ bunch fresh mint
- 50 g pomegranate seeds
- 3 tbsp roasted sesame seeds
Preparation
1. Whisk together the olive oil, orange juice, miso paste, rice vinegar, ginger, garlic, honey and jamu:MAGIC in a bowl or jar until a creamy dressing forms.
2. Peel the carrots and use a peeler to shave them into thin ribbons. Place them in a large bowl.
3. Roughly chop the coriander and mint and add them to the carrots.
4. Pour the dressing over the salad and gently toss everything together. Then fold in the pomegranate seeds and roasted sesame seeds.
5. Serve the salad immediately or let it sit for 10 minutes so the flavors can meld together.
