Ingredients

• 1 cup of oatmeal
• 1/4 cup hazelnuts
• 1 pinch of cinnamon, 1 pinch of salt
• 1/2 cup coconut oil
• 1 tbsp date:SUGAR
• 1 cup of natural yogurt
• 2 ML natural:BEAUTY
• 2 ML golden:AGES (optional)
• Topping: Mixed berries
  
  
  

Here's how it's done:

1. Preheat oven to 180°C.
2. Mix together the oats, hazelnuts, cinnamon and salt.
3. Heat coconut oil until it is liquid.
4. Add date:SUGAR to the oat mixture and mix well.
5. Spread on a baking tray lined with baking paper.
6. Bake for about 20 minutes until golden brown, turning once, removing from the oven and allowing to cool.
7. Mix yoghurt with 2 ML natural:BEAUTY and optionally golden:AGES, pour into glasses, cover with granola and berries and enjoy.