Ingredients
- 5 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1-2 cm peeled ginger
- 1 ML (4 g) jamu:MAGIC
- 1 tablespoon sesame seeds
- Add some chili if you like
- tofu (250-300 g)
- leaf spinach
Here's how it's done:
- Wash the spinach, blanch it in boiling salted water, rinse it with cold water (so it retains its rich color), squeeze it well.
- Cut the tofu into cubes and fry in a non-stick pan with the sesame seeds until it reaches the desired browning.
- Finely chop the ginger and mix with the sesame oil, soy sauce, chili and jamu:MAGIC.
- Put the spinach in a pan, pour the sauce over it and heat briefly, sprinkle with fried tofu and sesame oil and enjoy.
