Ingredients
- Wrap dough - 4 pieces for 2 people
- 100 g spelt flour
- 50 ml of water
- 2 ML jamu:MAGIC
- 2 tablespoons oil
- 1 pinch of salt
- Filling:
- 2 apples (core and cut into pieces)
- 1 tablespoon raisins
- 1 tablespoon almond butter
- 2-3 tablespoons maple syrup or date:SUGAR
Here's how it's done:- Knead the ingredients for the dough, form 4 small balls and let them rest, covered, for 15 minutes.
- In the meantime, finely chop the apples and heat them in a pan with the raisins and cinnamon.
- Mix one tablespoon of almond butter with 2-3 tablespoons of maple syrup until creamy.
- Roll out the wrap dough balls thinly and bake them in a pan without fat on both sides until the flatbreads bubble.
- Fill the baked wraps with the warm apple mix and the almond syrup and enjoy warm.
