Ingredients

• 2 ML green:ANGEL
• 1 large cup of prunes (about 150 g)
• 1 cup cashews (about 100 g)
• 1 tbsp cashew butter
• 50 ml coconut milk
• 1-2 tablespoons date:SUGAR
  
  
  

Here's how it's done:

1. Place all ingredients in a strong blender and mix until smooth.
2. Roll into balls with moistened hands, roll in coconut flakes and chill for at least half an hour before enjoying.
3. Prepared and ready to use, they will keep in the fridge for several days.