Ingredients
-
2 tablespoons choco:MAGIC
- 50 g chia seeds
- 400 ml plant milk (e.g. almond milk or oat milk)
- 2 Medjool dates, pitted, 1 dried fig
- 4 tablespoons grated hazelnuts
Topping:
- 1 banana, sliced
- 1 fig, cut into pieces
Here's how it's done:
-
Cut the pitted dates and figs into small pieces and puree them with plant milk in a blender until smooth and creamy.
- Chia pudding base: Add the chia seeds and choco:MAGIC to the mixed date-plant milk mixture in a bowl. Mix everything well until the chia seeds and chocolate powder are evenly distributed.
- Stir the grated hazelnuts into the mixture.
- Cover the mixture and let it sit in the refrigerator for at least 3-4 hours (or overnight) until it reaches a pudding-like consistency.
- Divide the choco:MAGIC chia pudding between two bowls. Garnish with banana slices and fig pieces.
Tip: If you like it even nuttier, you can lightly roast the hazelnuts before adding them to the mixture.
Enjoy your choco:MAGIC chia pudding with extra hazelnut flavor!